Cooking Fish...

Is not as easy as it looks! Lol. I got a great deal on a big bag of talapia fillets, and I was really excited to try it. I think I've had tilapia once or twice before maybe at a restaurant, but have never cooked it at home. I unthawed it in the fridge, then rinsed and patted them dry like the directions said, then I put it in a pan with a tiny little bit of olive oil, and I just let it cook with a little bit of garlic. It took a little longer to brown than I would've thought, maybe next time I try I'll have the heat on a little higher. As I tried to flip it, the fillet sort of fell apart. At the end, it just turned into pretty much fish sticks and fish chunks LOL, but it was delicious. I was surprised at how mild it tasted, because when I rinsed it and as it was cooking, it smelled a lot like fish. Overall I enjoyed it, and I will have it again soon. For my vegetables, I had a little bit of leftover spaghetti squash, with some spray on butter, and a little salad made of spinach and Romaine, with pinenuts and three tomatoes lol. A tasty dinner!

Tomorrow is weigh-in day. I hope hope hope hope hope I've lost 3 pounds so that I can be at a 20 pound loss. I know I can't expect a big loss every week, but 3 pounds would make me really really happy. I guess we'll see in the morning!